Syllabus

AN INTRODUCTION TO OUR SYLLABUS


  • Theoritical classes on cooking style & process
  • Practical classes on the actual cooking process
  • Practical Home Style cooking process
  • Practical Commercial Style cooking process
  • Classes on cookery management
  • Classes on hygiene standards & FSSAI rules
  • Classes on etiquette & personality development
  • English, Bengali & Hindi Speaking Basis Course
  • Reataurant management skills
  • Understanding accounts, cash management & MIS