9339299819 randhanshalaschool@gmail.com Kasba Industrial Estate, Plot No P 51, Kol 700 107

Only exclusive Bengali cuisine school

Randhanshala has been conceived by Bhojohori Manna as a platform to impart regional culinary skills to young students, irrespective of their background

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Learn Bengali cuisine from the best experts

The objective of the school is to train boys and girls in the field of preparation of regional food, understanding restaurant management procedures and developing interpersonal and hospitality skills

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Culinary secrets from top class faculty will impart practical training

With a faculty comprising domain experts, practical training will be the focus at this newly developed facility. Career counselling and placement assistance will also be provided

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Scope of food-business start up

Randhanshala has been conceived by Bhojohori Manna as a platform to impart regional culinary skills to young students, irrespective of their background

Read more

From the pioneer of popularizing Bengali cuisine

The objective of the school is to train boys and girls in the field of preparation of regional food, understanding restaurant management procedures and developing interpersonal and hospitality skills

Read more

Huge employment facilities in West Bengal as well as all over India

With a faculty comprising domain experts, practical training will be the focus at this newly developed facility. Career counselling and placement assistance will also be provided

Read more

Regional Cuisine

Although Indian cuisine is region specific... Read More

Our Programme

1-year Diploma Course in Bangla Cooking... Read More

Our Syllabus

Theoretical classes on cooking styLes... Read More

WELCOME TO RANDHANSHALA

SCHOOL OF SKILL DEVELOPMENT IN REGIONAL CUISINE

Randhanshala has been conceived by Bhojohori Manna as a platform to impart regional culinary skills to young students, irrespective of their background. The objective of the school is to train boys and girls in the field of preparation of regional food, understanding restaurant management procedures and developing interpersonal and hospitality skills. With a faculty comprising domain experts, practical training will be the focus at this newly developed facility. Career counselling and placement assistance will also be provided.
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Jol
Khabar

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Dupuer
Khabar

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Shandhyo
Mukhorochok

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Rater
Khabar

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Latest Recipes

Our Associates



 

Notice Board

6 monthsComprehensive Course in Bangla Cooking Skills is starting from 1st August 2019. People willing to take admission please visit our Randhanshala office.

For admission, you need to provide a self-attested photocopy of your PAN and Aadhar Card ,educational certificates and a passport size photograph .

Brouchers + Application form will be available for a nominal charge of Rs 100 at Randhanshala office only.

Full-fledged upfront if paid will receive a discount of 10% on the total amount payable.

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A teacher, as well as a social worker for needy children and women, has a knack for cooking in Bengali cuisine from an early age. She always tries to add different flavors and tastes in almost all the dishes.

- Chandrima Datta Gupta

A home-chef at Bangalir Hensel and also an associated chef with Bhojohori Manna. Specialist in Bengali and North Indian food.

- Gopa Chatterjee

18 years experience of heading a vocational institute run by the B. K. Birla Group of Institutions.

- Nivedita Chatterjee

Home chef....love cooking, Specialised in authentic Bengali and modern dishes, as well as Chinese and Moghlai preparations. Runs home delivery and tiffin services from home.

- Khusi Saha

Her flair for cooking has made her an eminent cooking columnist in innumerable magazine and news paper .Her cookbooks like Jhal-e-Jhol-e Ombole, Micro-oven-e-Ranna, Rasana Ranjane Kolkata etc. are extremely popular amongst Bengalis.

- Rukma Dakshy

Career started from Grand Oberoi and then shifted to The Park, Kolkata. Searching for flavours led him to a partnership startup catering, But for the last 10-11 years he found the most authentic flavors with Bhojohori Manna. Now, an outdoor catering manager.

- Manik Das

Since the birth of Bhojohori Manna, he has been the master chef of our kitchen.17-18 years he has been delivering the same flavors throughout.

- Hrishikesh Kar